A Fine Dining Journal
In addition to this journal, I contribute a regular column on fine dining and food culture to Hankyung (한국경제), one of Korea's leading financial and lifestyle publications. The column appears in Korean and covers restaurants, chefs, and culinary travel from a personal perspective.
The articles below are written in Korean and published in the Korean press. They represent a separate body of work from this English-language journal, though they often cover the same restaurants and experiences.
스페인판 흑백요리사? 전설적 스승 텃밭에 식당 낸 제자
The Apprentice Who Opened a Restaurant Next to His Legendary Master
April 1, 2026 · Hankyung Wave
'맛' 짱 뜬 스승과 제자…스페인판 흑백 요리사
Master and Apprentice, Both at the Top of Their Game
April 16, 2026 · Hankyung Print Edition