A Fine Dining Journal
In addition to this journal, I contribute a regular column on fine dining and food culture to Hankyung (한국경제), one of Korea's leading financial and lifestyle publications. The column appears in Korean and covers restaurants, chefs, and culinary travel from a personal perspective.
The articles below are written in Korean and published in the Korean press. They represent a separate body of work from this English-language journal, though they often cover the same restaurants and experiences.
천국에서 먹는 듯한 한끼…생 트로페 '라 테라스'
A Lunch in Paradise
August 19, 2026 · Hankyung Wave
상하이 갈 이유는 이곳으로 충분하다…亞 다이닝의 미래 '링롱'
Where Asian Gastronomy Is Heading
July 22, 2026 · Hankyung Wave
'요리괴물' 너머의 이하성은 더 강력했다
Beyond the Cooking Monster
June 1, 2026 · Hankyung Wave
한국 대표 셰프 '요리괴물' 뉴욕에 간 이유가…'파격 근황'
From Prime Time to Prime Kitchen
July 2, 2026 · Hankyung Print Edition
벽을 밀자 비밀의 문이 열렸다…세계 1위 레스토랑의 지하 실험실
The Wall That Became a Door
May 6, 2026 · Hankyung Wave
세계 1위 레스토랑 '지하 실험실'…하루에 딱 한 번 '은밀한 성찬'
One Table a Day, Beneath the Cellar
May 14, 2026 · Hankyung Print Edition
스페인판 흑백요리사? 전설적 스승 텃밭에 식당 낸 제자
The Apprentice Who Opened a Restaurant Next to His Legendary Master
April 1, 2026 · Hankyung Wave
'맛' 짱 뜬 스승과 제자…스페인판 흑백 요리사
Master and Apprentice, Both at the Top of Their Game
April 16, 2026 · Hankyung Print Edition